WhiskyJason reviews Teeling Single Cask #7920 Irish Whiskey
An outstanding single cask bottling from the Teeling Whiskey Company. The whiskey was distilled in 2002 and matured in an ex-Bourbon Cask (Cask No 7920) to develop great wood and fruit notes – bottled in in 2016. This bottling is limited to 276 bottles. The whiskey is not colored, non-cool filtered and bottled at 46%.
WhiskyJason reviews Writer’s Tears Cask Strength 2017 Release Irish Whiskey
Writer’s Tears Cask Strength 2017 Release Irish whiskey, released yearly as part of the Writers Tears range. This is the 2017 edition, released with an outturn of 5,280 bottles.
WhiskyJason reviews Dunville’s Three Crowns Irish Whiskey
WhiskyJason reviews Dunville’s Very Old 10 Year Old Irish Whiskey
WhiskyJason reviews J.J. Corry The Gael – Irish Whiskey
#jjcorry #irishwhiskey #whiskeygate #whiskyjason
Named after a Bicycle J.J. Corry invented, this first release The Gael took just about two years to develop. First excellent quality and very rare mature Irish Whiskey was sourced. Then each cask was classified into a particular flavour block. Finally a Classic Irish Whiskey was blended, one bursting with juicy fruit flavours.
The Gael has not spent any time on the Chapel Gate farm, rather it is the first attempt at beginning to express the house style of whiskey from Chapel Gate that they would like to make in the coming years, once their own stock is mature.
The first batch is only 7000 bottles.
WhiskyJason reviews St. Patrick’s Single Malt Irish Whiskey
St. Patrick’s Distillery has launched this Single Malt Whiskey, which was matured in Bourbon and Oloroso Sherry casks. Only 1,425 bottles of this outstanding whiskey were bottled. For this bottling, only the best barrels were selected and combined into a very complex whiskey. The two types of flavors harmonize very well with each other and give the whiskey a wide variety of flavor.
It is the first single malt whiskey of St. Patrick’s Distillery and this offers a great taste experience with many different nuances.
WhiskyJason reviews St Patrick’s Irish Whiskey
This Irish Whiskey was hand crafted in small batches using traditional techniques. St. Patrick’s Distillery Irish Whiskey is matured for more than 3 years in first-fill bourbon barrels using 3 year old grain blended with old malts up to 21 years old.
WhiskyJason reviews The Temple Bar Cellar Cask Irish Whiskey
This Temple Bar Cellar Cask Single Malt Irish Whiskey is only available at the Pub in Dublin and it is bottled at cask strength.
Traditionally distilled on copper pot stills and filled in bourbon barrels in 2004. The whiskey was allowed to mature for 12 years in the cellars of the Temple Bar in Dublin’s Dublin district.
Tom Cleary’s family has been around for decades and involved with the theme of whiskey and some barrels had decades ago already matured in the basements of their bars. So the step for Tom Cleary was obvious to also have his own Irish pub whiskey.
WhiskyJason reviews The Temple Bar 10 year old Single Malt Irish Whiskey
The Temple Bar 10 Years Single Malt Whiskey is the second bottling from the The Temple Bar whiskey series . Tom Cleary revived an old tradition in the heart of Dublin. Previously every pub in Ireland had its own whiskey with its own individual character.
The Temple Bar is a very traditional bar and for Tom it is important to maintain traditions, so now there is The Temple Bar Whiskey bottlings.
The barrels for this filling have been selected personally by Tom Cleary, the owner of the Temple Bar. In November 2005 the whiskey was filled into the American Oak barrels. For 10 years this whiskey could mature in the cellars of the Temple Bar and in November 2015 the whiskey flowed into the bottles.
Tom Cleary’s family has been around for decades and involved with the theme of whiskey and some barrels had decades ago already matured in the basements of their bars. So the step for Tom Cleary was obvious to also have his own Irish pub whiskey.
WhiskyJason reviews The Temple Bar Traditional Irish Whiskey
This traditional Irish Whiskey was created by Tom Cleary, the owner of the Temple Bar. Tom Cleary wanted to create a whiskey for The Temple Bar and revived an old tradition in Ireland. In former times each pub had its own pub whiskey. This tradition is slowly returning to Ireland.
It was clear to Tom that it should be a catchy whiskey with a special touch. So it became a blend that matured in Bourbon and Port wine barrels. The maturation in the port wine casks gives the whiskey more depth and great notes of dark fruits. The bourbon casks gives it a beautiful wood character with sweet notes of vanilla and malt. All barrels have matured in the cellars of the Temple Bar.